region · 72 SOURCE SELECTIONS
South Asian
with context.
An editorial grouping of the recorded cuisine contexts in South Asia. It does not flatten the region’s different food traditions into one cuisine.
Original names and source links stay with the exact selection. Complete labels, storage, current stock and delivery may remain unknown. No firsthand tasting is recorded.
Foods in these sources.
sauces
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
Culinary context: Andhra & Godavari · Indian
candy
Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)
Culinary context: Andhra & Godavari · Indian
candy
Bellam Sunnundalu (Sunnivundalu) | Jaggery Urad Dal Ladoo
Culinary context: Andhra & Godavari · Indian
snacks
Biyyam Pindi Vadiyalu (Rice Papad) 250gms - Home made
Culinary context: Andhra & Godavari · Indian
snacks
Challa Mirapakayalu/ oora mirapakayalu / Majjiga Mirapakayalu Premium Quality
Culinary context: Andhra & Godavari · Indian
candy
Ginne Papidi (Peechu Mithai) - Godavari Style Soan Papidi
Culinary context: Andhra & Godavari · Indian
snacks
Jeedipappu Pakodi / Cashew Pakoda / Kaju Pakodi 250gms
Culinary context: Andhra & Godavari · Indian
candy
Peanut ladoo/ Palli Undalu / Bellam Verusenaga Pappu Undalu
Culinary context: Andhra & Godavari · Indian
snacks
Special Pappu Chegodi / Narayana lanka Pappu Chegodilu
Culinary context: Andhra & Godavari · Indian